Cindy graduated from Dallas Baptist University with a BBA in Management in 1986. Cindy started her food career in the soft drink industry working with 3 great companies over a 20- year span. Her tenure has always been in the Quality end of the business. In 2008, Cindy had the opportunity to move to Conroe Texas and got her start in the dairy business at Borden Dairy. She took on the role of Quality Assurance Manager and it has been very rewarding. She lives in Montgomery, TX with her husband of 40 years and they have two daughters and one granddaughter.
As part of the continuous educational program, Cindy Anderson has also received many certifications. Dairy Technology Workshop (Randolph), SQF 2000 Systems (HEB), HACCP trained (NCIMS), Appendix N Workshop – (State of Texas and Charm), TAFP Laboratory Session – (State of Texas), Laboratory Analysis of Dairy Products (FDA), Chemical Training (from Ecolab, Choice, Afco), Industry Sealer Training – (State of Texas), Micro workshop (Afco), CIP Workshop (Afco), Preventive Controls for Human Food Workshop and Borden Lab is a Certified Lab.